Menu Du Diner
CAESAR SALAD
ROMAINE TOPPED WITH OUR HOME-MADE DRESSING, CRISP BACON & SEASONED CRUMBLE. $13
CHOPPED GREEK SALAD
FETA, KALAMATA, CUCUMBER, TOMATOES & OREGANO LEMON DRESSING. $16.
GARDEN GREENS
DRESSED IN PAPAYA SEED VINAIGRETTE. $10
TUNA TARTAR & THAI MANGO SALAD
SESAME SOY MEETS SWEET & SPICY. $17
BRUSCHETTA
HERBED WHIPPED CHEESE, FIRE ROASTED RED PEPPERS, GRILLED MINI ZUCCHINI, BLACK OLIVES & ARTICHOKE HEARTS. $14
MAHI-MAHI CEVICHE
PERFUMED WITH LEMON & PASSIONFRUIT. $15
CLASSIC SHRIMP COCKTAIL
HORSERADISH DIPPING SAUCE. $18
ALMOND CRUSTED BRIE
WITH MANGO CHUTNEY. $16
MAINS
EGGPLANT AND RICOTTA RIGATONI
IN SALSA NAPOLITANA. $25
LINGUINE FRUTTI DI MARE
SHRIMP, CALAMARI, LOBSTER, CLAMS & MUSSELS
FRESH TOMATOES, OLIVE OIL, GARLIC, AND A HINT OF SPICE. $38
ITALIAN SAUSAGE, CHICKEN & GRILLED VEGETABLES
SERVED ON SPAGHETTI PASTA WITH OLIVES & ARTICHOKE HEARTS, A HINT OF GARLIC A PINCH OF SPICE & THE BEST OLIVE OIL.
*VEGETARIAN & GLUTEN FREE ALSO SERVED. $27
THAI CHICKEN BROCHETTE
PINEAPPLE CABBAGE SLAW & JASMINE RICE $26
PRAWNS & POLENTA
ROASTED GARLIC & PARSLEY, LEMON & BRANDY. $39
LINGUINI IN VIRGIN SAUCE
MADE TO ORDER, FRESH CHERRY TOMATOES, GARLIC & BASIL
COLD PRESSED VIRGIN OLIVE OIL $18.
BLACKENED FISH FILET
MANGO AVOCADO SALSA & RICE $28
ASIAN GLAZED SALMON FILET
JASMINE RICE, SESAME CARROT RIBBONS & EDAMAME $30
MAHI-MAHI FILET WITH SHRIMPS
WINE & CREAM SAUCE, WITH ROOT VEGETABLE MASH. $39
SEARED TUNA STEAK
TOPPED WITH WASABI BUTTER, MISO RICE. $34
TENDERLOIN BROCHETTE CHIMICHURRI
MUSHROOM RICE & GREEN BEANS ALMONDINE $29
MEDITERRANEAN SHRIMP
SAUTEED WITH FETA, KALAMATA & FRESH TOMATOES. $38
MUSSELS & MAHI-MAHI IN THAI CURRY SAUCE
JASMINE RICE & MIXED VEGETABLES. $28
SEARED CHICKEN BREAST, PROSCIUTTO & MUSHROOMS
SERVED ON MASHED ROOT VEGETABLES $31
CHICKEN PRIMAVERA
STUFFED WITH ROASTED VEGETABLES, TOPPED WITH RED BELL-PEPPER SAUCE & SERVED ON PASTA BROCCOLI $25
FILET MIGNON IN BRANDY THREE-PEPPERCORN SAUCE
LEEK & PARMESAN SCALLOPED POTATOES $39
ORIENTAL VEGETABLE STIR-FRY
NOTES OF GINGER, GARLIC, CINNAMON & ANISE
STEAMED JASMINE RICE & EDAMAME. $25
ADD A PROTEIN CHICKEN + $6 SHRIMP $12
OUR FETTUCINE ALFREDO
BUTTER PARMESAN SAUCE, SPINACH & MUSHROOMS. $25
AND NOW FOR DESSERT
B52 ON A CLOUD
COFFEE LIQUOR, BAILEY’S & GRAND MARNIER
ON WHIPPED CREAM & VANILLA ICE $16
MANGO CHEESECAKE
ON COCONUT COOKIE CRUST $13
PROFITEROLES
ICE CREAM FILLED MINI CREAMPUFFS,
TOPPED WITH DARK CHOCOLATE SAUCE $11
CRÈME BRULÉ
SCENTED WITH BAILEYS, SERVED WITH ALMOND BISCOTTI $13
Bringing the best to the table,
tending to your individual tastes
and making you feel at home in an enchanting ambiance….
That’s what we do !!!
Talk to us about special dietary needs.
Ask about our “LIVE MUSIC” schedule,
Special Events and
Weekly Specials