Menu Du Déjeuner

CASUAL BITES

Small Plates & Snacks

BUTTERMILK CHICKEN BITES $ 14

Chicken breast fried and finished with herb salt. Served with a side of fries & a sweet and spicy mayo.

FISH FINGERS $ 21

Crisp golden fish strips with home-cut fries & our house-made tartar sauce.

VOLCANO NACHOS $ 14

Chile con carne, cheese, pico de gallo, guacamole & sour cream.

*Vegetarian option available.

BLACKENED FISH TOSTADA $ 24

Crisp flour tortilla layered with, cabbage-pineapple slaw, flaked blackened fish, pickled red onions and smoky chipotle aioli.

CLASSIC BURGER & FRIES $ 21

Grilled beef patty with melted cheddar, marinated red onion, ripe tomato, crisp lettuce, mustard & pickles.

CHIMICHURRI STEAK QUESADILLA $ 22

Grilled steak, melted cheese, roasted peppers & caramelized onion, finished with a vibrant chimichurri, folded in a golden tortilla. Served with tortilla chips, guacamole, sour cream & salsa.

TYPICAL CASADO $ 20 / $ 24 / $ 22

A TASTE OF COSTARICAN COMFORT FOOD. Your choice of seared CHICKEN $20. BEEF $24 or FISH $22. Served with warm rice, re-fried black beans, fried plantain & a side of salad.

CHICKEN CAPRESE $ 22

Seared chicken breast, creamy burrata, tomatoes & basil pesto nestled in a ciabatta bun. Finished with a drizzle of balsamic reduction. Served with citrus salad.

FRESH FRIES $ 5 GUACAMOLE & CHIPS $ 8 SIDE SALAD $ 4

SALADS & STARTERS

CLASSIC CAESAR SALAD $ 15

Crispy romaine topped with our house dressing, crisp bacon & seasoned croutons.

BURRATA CAPRESE $ 18

Creamy burrata nestled over sweet cherry tomatoes and tart gooseberries, finished with our fresh basil pesto. Served with fresh-baked house bread.

GARDEN HARVEST $ 12

The freshest greens, topped with cucumber spirals, tomato & shaved radish, dressed in our famous papaya seed vinaigrette.

TROPICAL CEVICHE $ 15

Locally sourced fish, marinated in lime juice & perfumed with fresh passionfruit. Served with fried plantain chips.

ALMOND CRUSTED BRIE SKEWER $ 17

Sweet teardrop peppers & mango chutney.

FRESH BREAD BAKED DAILY $ 4

IT’S ALL ABOUT THE SAUCE

THAI RED CURRY SAUCE

A rich and aromatic blend of Thai spices, ginger & garlic simmered in coconut milk, infused with hints of mandarin lime and fresh basil. Served with edamame & jasmine rice. *Thai hot available on request.

FISH FILET & MUSSELS poached$ 36

CHICKEN BREAST, & fresh greens$ 29

SEAFOOD MEDLEY (Lobster, shrimp, mussels & clams)$ 48

MUSHROOMS & a blend of steamed vegetables$ 26

BRANDY THREE-PEPPERCORN SAUCE

A silky brandy reduction infused with a medley of pink, green & black peppercorns, finished with a generous splash of fresh cream. Served with roasted vegetables & creamy parmesan-leek mash.

BEEF TENDERLOIN, expertly cooked$ 45

VEGETABLE HARVEST, pan-seared$ 26

CHICKEN BREAST, Seared to juicy perfection$ 30

BLACKENED

Our house blend of Cajun spice; slightly smoky, aromatic with a touch of heat, balanced by a fresh and tangy mango & avocado salsa. Served with coconut rice.

FRESH FISH FILET lightly coated$ 34

CHICKEN BREAST seared to perfection$ 29

SHRIMP Locally sourced wild shrimp$ 48

MUSHROOM MEDLEY SAUCE

Mushrooms in a velvety, white wine & thyme-infused cream sauce. Accompanied by a silky purée & French green beans almondine.

CHICKEN BREAST & PROSCIUTTO$ 36

BEEF TENDERLOIN expertly seasoned$ 48

ROASTED VEGETABLES; with garlic & herbs$ 29

FROM THE CHEF’S TABLE

Our Fettucine Alfredo $ 28

Spinach & mushrooms in a butter parmesan sauce.

*Enhance with Italian sausage $8, Chicken $6 or sautéed Shrimp $14

Beef Tenderloin Brochette Chimichurri $ 34

Studded with marinated red onion, sweet peppers & smoky bacon served over fragrant tomato-basil rice & green beans almondine.

Asian Glazed Salmon Filet $ 35

Basted in our home-made sweet & spicy chili oil. Served with edamame pods, a cool carrot salad & jasmine rice.

Linguini in Virgin Sauce $ 22

Made to order with sweet burst cherry tomatoes, fresh garlic & fragrant basil, gently tossed in cold-pressed olive oil.

*Enhance with Italian sausage $8, Chicken $6 or sautéed Shrimp $14

Italian Sausage, Herbed Chicken $ 31

Artichokes & Olives on Spaghetti Pasta. Pan-seared with sweet onions & bell pepper, a hint of garlic, a pinch of spice & the best olive oil.

*Vegetarian option with earthy mushrooms $27. Gluten-free pasta available.

Linguine Frutti di Mare $ 47

Shrimp, lobster, clams & musells. Simmered in a fresh tomato & olive oil broth with fragrant garlic and a whisper of spice.

Tierra y Mar $ 58

Prime cut tenderloin on a bed of creamy mashed potatoes & wild shrimp in a delicate garlic & herb butter sauce. Served with glazed roasted vegetables.

Mahi-Mahi with Shrimp $ 45

Pan-seared and showered with white wine, fresh cream & cherry tomatoes. Served on leek & potato mash.

Chicken Saltimbocca $ 31

Tender breast, savory prosciutto & fragrant finished in a white wine butter reduction. Served alongside silky fettuccine Alfredo, tossed in a rich Parmigiano-Reggiano cream, dotted with mushrooms & spinach.

Fish Filet & Slivered Almonds $ 32

In a buttery wine & lemon sauce with capers. Served with tomato-basil rice & garlic scented broccoli.