Menu Du Diner

Appetizers

Almond Crusted Brie Bites

Sweet teardrop peppers & mango chutney $19

Garden Greens

The freshest greens, topped with cucumber spirals & shaved radish, dressed in our famous papaya seed vinaigrette $12

Three-Cheese herbed Bruschetta

Sourdough bread topped with a trio of herbed whipped cheese, fire roasted red peppers, grilled mini zuchinni, black olives & artichoke hearts $18

Caesar Salad

Crispy romaine topped with our home-made dressing, crisp bacon & seasoned croutons $15

Burrata Caprese

Creamy burrata cheese sits on a bed of cherry tomatoes and gooseberries seasoned with a basil pesto $17

Tuna Tartar & Thai Mango Salad

Locally sourced tuna lightly seasoned with soy and sesame oil &toasted seed. Served alongside a fresh mango salad $18

Tropical Mahi-Mahi Ceviche

Perfumed with lime & fresh passionfruit juice $15

Chopped Greek Salad

Feta, Kalamata, cucumber, red onion & tomatoes served on leafy greens with an oregano lemon dressing $16

Made fresh Daily

House-baked Sourdough Bread Basket (3 pieces) $4

Mains

Blackened Fish Filet

Mango avocado salsa & caribean coconut rice $32

Linguine Frutti di Mare

Shrimp, calamari, lobster, clams & mussels
fresh tomatoes, olive oil, garlic, and a hint of spice $47

Thai Chicken Brochette

Pineapple cabbage slaw & fragrant jasmine rice $28

Devils Kiss Tenderloin

Seared & smothered in a spicy tomato sauce,
served with olive oil potatoes & green beans $45

Asian Glazed Salmon Filet

Jasmine rice, sesame carrot ribbons & edamame $35

Mahi-Mahi Filet with Shrimps

Wine & cream sauce, with root vegetable mash $45

Filet Mignon in Brandy Three-peppercorn Sauce

Leek & parmesan scalloped potatoes $44

Chicken Primavera

Stuffed with roasted vegetables, topped with red
bell-pepper sauce & served on pasta broccoli $29

Tenderloin Brochette Chimichurri

Vegetable rice & green beans almondine $34

Mahi-Mahi & Slivered Almonds

In a buttery wine & lemon sauce with capers.
Served with a tomato & fresh basil rice $32

Mediterranean Shrimp

Sautéed with feta, Kalamata olives & fresh tomatoes served with leek rice $44

Mussels & Mahi-Mahi in Thai Curry Sauce

With mixed vegetables & jasmine rice $33

Seared Chicken Breast, Prosciutto & Mushrooms

Served with mashed root vegetables $36

Italian Sausage, Chicken & grilled Vegetables

Served on spaghetti pasta with olives & artichoke hearts,
a hint of garlic a pinch of spice & the best olive oil $31
*Vegetarian & gluten free also served

Garlic Prawns on Tomato Basil Rice

Roasted garlic & parsley, lemon & brandy $45

Seared Tuna Steak

Wasabi butter, garlic broccoli & jasmine rice $39

Vegetarian fare

Eggplant, Parmesan & Ricotta Rigatoni

In salsa napolitana $29

Linguini in Virgin Sauce

Made to order, fresh cherry tomatoes, garlic & basil
cold pressed virgin olive oil $22

Oriental Vegetable Stir-fry

Notes of ginger, garlic, cinnamon, anis & a touch of spice
steamed jasmine rice & edamame $29

Our Fettucine Alfredo

Butter parmesan sauce, spinach & mushrooms $28

Mediterranean Grilled Eggplant, Zucchini & Portobello

Served with roasted bell peppers & green beans almondine $29

Add the Protein of your Choice

Fish $12 / Shrimp $15 / Mussels $8 / Chicken $8 / Italian sausage $7 / Egg $3

Desserts

B52 on a Cloud

Coffee liquor, bailey’s & grand marnier
on whipped cream & vanilla ice cream $16

Mango Cheesecake

On coconut cookie crust $13

Profiteroles

Ice cream filled mini creampuffs,
topped with dark chocolate sauce $14

Crème Brulé

Scented with Baileys, served with almond biscotti $12

Carrot Cake

Moist & flavorful. Grated carrots & pineapple, nutmeg and cinnamon, topped with a rich cream cheese frosting & toasted coconut $13

 

Bringing the best to the table,

tending to your individual tastes

and making you feel at home in an enchanting ambiance….

That’s what we do !!!

Talk to us about special dietary needs.

Ask about our “LIVE MUSIC” schedule,

Special Events and

Weekly Specials