Dinner Menu

Appetizers

 

CAESAR SALAD

ROMAINE TOPPED WITH OUR HOME-MADE DRESSING, CRISP BACON & SEASONED CRUMBLE. $13

 

CHOPPED GREEK SALAD

FETA, KALAMATA, CUCUMBER, TOMATOES & OREGANO LEMON DRESSING. $16.

 

GARDEN GREENS

DRESSED IN PAPAYA SEED VINAIGRETTE. $10

 

TUNA TARTAR & THAI MANGO SALAD

SESAME SOY MEETS SWEET & SPICY. $17

 

BRUSCHETTA

HERBED WHIPPED CHEESE, FIRE ROASTED RED PEPPERS, GRILLED MINI ZUCCHINI, BLACK OLIVES & ARTICHOKE HEARTS. $14

 

MAHI-MAHI CEVICHE

PERFUMED WITH LEMON & PASSIONFRUIT. $15

 

CLASSIC SHRIMP COCKTAIL

HORSERADISH DIPPING SAUCE. $18

 

ALMOND CRUSTED BRIE

WITH MANGO CHUTNEY. $16

 

MAINS

EGGPLANT AND RICOTTA RIGATONI

IN SALSA NAPOLITANA. $25

 

LINGUINE FRUTTI DI MARE

SHRIMP, CALAMARI, LOBSTER, CLAMS & MUSSELS
FRESH TOMATOES, OLIVE OIL, GARLIC, AND A HINT OF SPICE. $38

 

ITALIAN SAUSAGE, CHICKEN & GRILLED VEGETABLES

SERVED ON SPAGHETTI PASTA WITH OLIVES & ARTICHOKE HEARTS, A HINT OF GARLIC A PINCH OF SPICE & THE BEST OLIVE OIL.
*VEGETARIAN & GLUTEN FREE ALSO SERVED. $27

 

THAI CHICKEN BROCHETTE

PINEAPPLE CABBAGE SLAW & JASMINE RICE $26

 

PRAWNS & POLENTA

ROASTED GARLIC & PARSLEY, LEMON & BRANDY. $39

 

LINGUINI IN VIRGIN SAUCE

MADE TO ORDER, FRESH CHERRY TOMATOES, GARLIC & BASIL
COLD PRESSED VIRGIN OLIVE OIL $18.

 

BLACKENED FISH FILET

MANGO AVOCADO SALSA & RICE $28

 

ASIAN GLAZED SALMON FILET

JASMINE RICE, SESAME CARROT RIBBONS & EDAMAME $30

 

MAHI-MAHI FILET WITH SHRIMPS

WINE & CREAM SAUCE, WITH ROOT VEGETABLE MASH. $39

 

SEARED TUNA STEAK

TOPPED WITH WASABI BUTTER, MISO RICE. $34

 

TENDERLOIN BROCHETTE CHIMICHURRI

MUSHROOM RICE & GREEN BEANS ALMONDINE $29

 

MEDITERRANEAN SHRIMP

SAUTEED WITH FETA, KALAMATA & FRESH TOMATOES. $38

 

MUSSELS & MAHI-MAHI IN THAI CURRY SAUCE

JASMINE RICE & MIXED VEGETABLES. $28

 

SEARED CHICKEN BREAST, PROSCIUTTO & MUSHROOMS

SERVED ON MASHED ROOT VEGETABLES $31

 

CHICKEN PRIMAVERA

STUFFED WITH ROASTED VEGETABLES, TOPPED WITH RED BELL-PEPPER SAUCE & SERVED ON PASTA BROCCOLI $25

 

FILET MIGNON IN BRANDY THREE-PEPPERCORN SAUCE

LEEK & PARMESAN SCALLOPED POTATOES $39

 

ORIENTAL VEGETABLE STIR-FRY

NOTES OF GINGER, GARLIC, CINNAMON & ANISE
STEAMED JASMINE RICE & EDAMAME. $25
ADD A PROTEIN CHICKEN + $6 SHRIMP $12

 

OUR FETTUCINE ALFREDO

BUTTER PARMESAN SAUCE, SPINACH & MUSHROOMS. $25

 

AND NOW FOR DESSERT

B52 ON A CLOUD

COFFEE LIQUOR, BAILEY’S & GRAND MARNIER
ON WHIPPED CREAM & VANILLA ICE $16

 

MANGO CHEESECAKE

ON COCONUT COOKIE CRUST $13

 

PROFITEROLES

ICE CREAM FILLED MINI CREAMPUFFS,
TOPPED WITH DARK CHOCOLATE SAUCE $11

 

CRÈME BRULÉ

SCENTED WITH BAILEYS, SERVED WITH ALMOND BISCOTTI $13

 

Bringing the best to the table,

tending to your individual tastes

and making you feel at home in an enchanting ambiance….

That’s what we do !!!

Talk to us about special dietary needs.

Ask about our “LIVE MUSIC” schedule,

Special Events and

Weekly Specials