Dinner Menu

Appetizers

Garden Harvest

A mix of the freshest greens, topped with cucumber spirals, shaved radish, cherry tomatoes, dressed in our famous papaya seed vinaigrette. $12

Three-Cheese Herbed Bruschetta

Sourdough bread topped with a trio of herbed whipped cheese, fire-roasted red peppers, grilled mini zucchini, black olives and artichoke hearts. $18

Caesar Salad

Crispy romaine topped with our home-made dressing, crispy bacon, seasoned croutons and cheese. $15

Tuna Tartar & Thai Mango Salad

Locally sourced tuna lightly seasoned with soy and sesame oil. Served alongside a fresh mango salad. $18

Burrata Caprese

Creamy burrata cheese sits on a bed of cherry tomatoes and gooseberries seasoned with basil pesto. $18

Tropical Ceviche

Hand-cut cubes of white-flesh fish combined with sweet red onion, slivers of red bell pepper and cilantro. Marinated in lime and fresh passion fruit juice. $15

Almond Crusted Brie Bites

Served with our home-made mango chutney. $17

Baked Fresh Daily

Sourdough Bread (3 pieces) $4

IT’S ALL ABOUT THE SAUCE

THAI RED CURRY SAUCE

A rich and aromatic blend of Thai spices, ginger and garlic simmered in coconut milk, infused with hints of mandarin lime and fresh basil. Served with edamame and jasmine rice. Thai hot available on request.

Fish filet & mussels poached in Thai curry sauce. $36

Thai curry sauce with chicken breast and fresh greens. $29

Seafood medley: lobster, shrimp, mussels and clams in Thai curry sauce. $48

Fragrant curry sauce with MUSHROOMS & SEASONAL VEGETABLES $26

BRANDY THREE-PEPPERCORN SAUCE

A silky brandy reduction infused with a medley of pink, green & black peppercorns,
finished with a generous splash of fresh cream.
Served with roasted vegetables, mashed potatoes & caramelized leeks.

Pan-seared, center-cut BEEF TENDERLOIN, expertly cooked to your preference $45
VEGETABLE HARVEST pan-seared with garlic & herbs $26
Seared to juicy perfection, herbed and peppered, CHICKEN BREAST $30

BLACKENED

Our house blend of spice, slightly smoky, aromatic with a
touch of heat, balanced by a fresh and tangy mango & avocado salsa.
Served with coconut rice. Adjust the heat to Cajun for extra picante.

FRESH FISH FILET lightly coated in our signature spice blend. $34
Juicy, spiced CHICKEN BREAST seared to perfection $29
Locally sourced WILD SHRIMP delicately seared $48

WILD MUSHROOM SAUCE

Mushrooms in a velvety, white wine & thyme-infused cream sauce.
Served with Italian olive oil braised potatoes & green beans almondine.

CHICKEN BREAST & PROSCIUTTO in our rich, earthy sauce. $36
Aged centre-cut BEEF TENDERLOIN expertly seasoned & seared. $46
Fresh SEASONAL VEGETABLES; pan-seared with garlic & fresh herbs. $29

OUR SIGNATURE PLATES

Asian Glazed Salmon Filet

Basted in our home – mades weet and spicy chili oil.
served with carrot ribbons , edamame pods & jasmine rice $35

Fish Filet with Shrimp

Pan-seared and showered with white wine & fresh cream
and cherry tomatoes. Served on leek & potato mash $45

Fish Filet & Slivered Almonds

In a buttery wine & lemon sauce with capers.
Served with tomato-basil rice & garlic scented broccoli $32

Filet Mignon in Brandy Three-Peppercorn Sauce

Peppered center-cut beef tenderloin expertly seared, deglazed
with brandy then finished with fresh cream.
Served with roasted vegetables & potato leek mash $45

Spaghetti with Italian Sausage, Herbed Chicken
Artichokes & Olives

Pan-seared with sweet onions & bell pepper,
a hint of garlic, a pinch of spice & the best olive oil. $31
*Vegetarian $27 / gluten-free pasta always available

TRIED & TRUE

Beef Tenderloin Brochette Chimichurri

Served on tomato basil rice with green beans almondine. $34

Fish Filet à la Burrata & Basil Essence

A coastal harmony of burrata, confit cherry tomatoes & basil oil.
Served with garlic herb fettuccine pasta. $38

Tierra y Mar

Prime cut tenderloin on a bed of creamy mashed potatoes
& wild shrimp in a delicate garlic & herb butter sauce.
Served with glazed roasted vegetables. $58

Seared Teriyaki Tuna Steak

Wasabi butter, garlic-infused broccoli & jasmine rice. $39

Garlic Prawns

Seasoned with roasted garlic, parsley, lemon & brandy
served with vegetable & almond rice. $45

Trio on the Grill

A generous portion of rib-eye steak, chicken breast
& spicy charred Italian sausage. Presented with
leek & potato mash and our house chimichurri. $62

PASTA SELECTION

Linguine Frutti di Mare

Shrimp, lobster, clams & mussels
Simmered in a fresh tomato & olive oil broth with fragrant garlic,
and a whisper of spice. $47

Our Fettuccine Alfredo

Spinach & mushrooms sautéed in butter, deglazed with
white wine, fresh cream & parmesan. $28
*add your choice of protein

Spaghetti with Italian Sausage, Herbed Chicken
Artichokes & Olives

Pan-seared with sweet onions & bell pepper,
a hint of garlic, a pinch of spice & the best olive oil. $31
*Vegetarian includes added mushroom $27
*gluten-free also served

Linguini in Virgin Sauce

made to order, fresh cherry tomatoes, garlic & basil
cold-pressed virgin olive oil. $22
*add your choice of protein

Gigi au Gratin

Penne pasta gently coated in a tomato & cream sauce
complemented by dry-aged serrano ham, wild mushrooms
& oven-roasted plum tomatoes then topped with
Grana Padano & Mozzarella for a golden-crust finish. $32
*vegetarian option $28

DESSERTS

B52 on a Cloud

coffee liqueur, Bailey’s & Grand Marnier
on whipped cream & vanilla ice cream. $16

Mango Cheesecake

on coconut cookie crust. $14

Profiteroles

ice cream-filled mini cream puffs,
topped with dark chocolate ganache. $14

Crème Brûlée

scented with Baileys, served with almond biscotti. $12

Carrot Cake

Moist & flavorful. Grated carrots & pineapple, nutmeg and cinnamon, topped
with a rich cream cheese frosting & toasted coconut. $13

Chocolate Brownie