Dining

SPICY CHICKEN WRAP

Whole wheat tortilla filled with chicken,

refried beans, avocado & pico de gallo

SUEÑO BURGER

Our unique beef burger topped with caramelized onions

sautéed Mushrooms & smothered in cream cheese.

MONTREAL SUBMARINE

A classic warm sandwich of seared steak, pepperoni,

Onion, bell pepper and mozzarella. Topped with fresh tomato slices and chopped lettuce dressed in olive oil and oregano.

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VEGGIE SANDWICH

Layered sandwich of avocado, tomato, grated carrot plus

Our home-made garlic Hummus on whole wheat bread.

CLASSIC HAMBURGER

Juicy beef patty topped with fresh tomato & Lettuce.

Order it all-dressed (Cheese, Onions, Mustard & Relish )

Or NAKED

CHICKEN STRIPS

Breaded chicken tenders served with our Honey-Mustard

dipping sauce.

FISH NUGGETS

Breaded fish served with our home-made tartar sauce.

FRESH POTATO FRIES !!

CHEESE NACHOS

Pico de Gallo & Refried Beans.

or

Make it a Meal – ADD BEEF OR CHICKEN

Starters

Mixed Greens with Papaya Vinaigrette

Fresh Papaya tops a mix of Romaine, Iceberg and Arugula

with Tomatoes & Cucumber served with a Papaya seed vinaigrette

Caesar Salad

Romaine leaves topped with Bacon, Parmesan & Croutons

served with the classic Creamy Garlic dressing

Escargots en Gougère

Escargots simmered in a Garlic, Tomatoes, Butter and Cream

served in Herbed Puffed Pastry

Almond Crusted Brie

Served with Mango Chutney

Asian Grilled Shrimp

served with Toasted Sesame Seed dipping Sauce.

Entrées

Filet of Fish in Shrimp Sauce

Pan seared filet and sautéed Shrimps in a light white Wine & Cream sauce

Served with Spanish Rice and Buttered Green Beans Almandine

Pasta a la Roberto

Shrimps and Chicken Breast sautéed in Olive Oil with Fresh Tomatoes & Basil

served on Linguini pasta

Garlic Shrimp

Seasoned with a touch of Garlic, Olive Oil, Butter, Lemon Juice

and a splash of White Wine.

Served on Sautéed Spinach & Thyme scented Mushrooms.

Filet Mignon Three Peppercorn Sauce

Guanacaste’s finest, served with a Creamy Brandy three Peppercorn sauce.

Served with Fried Scalloped Potatoes & Oven Roasted Roma Tomatoes.

Asian Tuna Steak

Sesame crusted Tuna glazed with a Garlic Ginger Soy sauce & Wasabi Butter

Served with Jasmin Rice & Sesame Steamed Bok Choy

Chicken Breast & Mushrooms

Pan Seared Chicken Breast & Mushrooms

deglazed with Wine in a Mushroom Thyme and Cream Sauce.

Mediterranean Shrimp

Seasoned with Oregano, Lime and Olive Oil then combined with

Feta Cheese, Fresh Tomatoes & Kalamata Olives.

Served with Orzo Sweet Pea Risotto.

Grilled Tenderloin with Béarnaise Butter

Subtle touches of Lemon, Tarragon and Shallots infuse Grilled

Choice Tenderloin. Served with Root Vegetable Ribbons & Beefeater Potatoes.

Pasta Miguel

Sautéed Italian Sausage, Chicken Breast,
Bell Pepper, Spinach, Onion, Artichokes and black Olives

Served on Spaghetti pasta

Filet of Fish Almandine

Topped with slivered Almonds, white Wine and Butter.

Served with Spanish Rice & Garlic Buttered Green Beans

Prosciutto Wrapped Chicken Breast

Stuffed with Provolone Cheese topped with

Oven Roasted Tomato Sauce served with Garlic Pasta.

Blackened Fish

Cajun style. Rubbed with our home blend of Herbs, Spices,

and a touch of Cayenne Pepper, then seared in Olive Oil

served with Mango Avocado Salsa

Eggplant Pasta Mama Mia

Herbed Roasted Eggplant, Ricotta and Parmesan Cheese

Served in Tomato Sauce on Penne Pasta.

Sweet Finish

Tarte Tatin

Upside-down Caramelized Apple Pie a la mode.

Profiteroles

Puff pastry stuffed with Vanilla Ice-cream topped with Chocolate sauce.

Frozen Passion Fruit & Raspberry Parfait

Bailey’s Creme Brulée

Served with Almond Biscotti